Roots and Recipes is Channel TBX’s dynamic culinary program that explores the rich heritage, vibrant flavors, and innovative approaches of Black cuisine. Join us as we showcase local, regional, and international chefs sharing their signature dishes, treasured family recipes, and culinary secrets. Through food, we celebrate cultural traditions, create community connections, and honor the stories behind the meals that bring us together across Tees Valley, the North East, and beyond.

OUR VISION

At Roots and Recipes, we believe food is a powerful expression of cultural identity, family legacy, and creative innovation. Our programming takes viewers on a flavorful journey that connects heritage with contemporary cooking while highlighting the diverse culinary contributions of the Black community. More than just cooking demonstrations, we explore the history, significance, and evolution of dishes that shape our food traditions.

OUR PROGRAMMING

• CHEF SHOWCASE – Featuring accomplished and emerging Black culinary talents presenting their signature cooking styles
• FAMILY TABLE – Exploring cherished recipes passed through generations and the stories they carry
• TASTE EXPLORERS – Journeying through regional and international Black cuisines from West African to Caribbean to Southern soul food
• FOOD COMPETITIONS – Exciting culinary battles showcasing creativity, skill, and flavor innovation
• COOKING MASTERCLASS – Step-by-step tutorials teaching traditional techniques and modern approaches
• LOCAL FLAVORS – Celebrating food businesses, community gardens, and culinary initiatives from Teesside, Newcastle, and Sunderland

COMMUNITY NOURISHMENT

Roots and Recipes is committed to promoting food security, nutrition education, and culinary entrepreneurship within our community. Beyond entertainment, we connect viewers with resources that support healthy eating, sustainable food systems, and business opportunities in the food industry.